Very Limited Production. Basically, the wine was sold out as soon as it was released.

Bottled after ten months, the Viognier explodes with freshness, vibrancy, and sunshine. The tropical aromas of honeysuckle, white peach, and dried apricot invite flavors of meyer lemon and honey-crisp apple.

Viognier hails from the Rhone Valley in So. France. At the Zaca Mesa vineyard in Santa Ynez, the grape is farmed to perfection.

Bone dry and luscious, this Viognier is a perfect aperitif wine.

Stainless ferment and aging, 20% neutral oak. No ML