Expertly Crafted. Distinctly Original.
The old world informs Greg's motivation to make wines that speak of a unique vineyard in California. Greg loves wines that have a vibrant acidity combined with bright fruit and that intangible, hard to pinpoint X factor. Mass produced wines that are squeaky clean and uniform are less interesting. Starting with healthful and sustainably farmed grapes, Greg combines creative fermentation techniques with an artistic blending prior to bottling to produce wines that are distinctive and delicious. Greg’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. Several of the wines are sourced from organic vineyards and produced with native yeast fermentations. Martellotto wines are allocated, bottle numbered, vineyard designate wines and a pleasure to share. We invite you to explore each of our wines and find the ones that "speak" to you: