Loosely translated from Cajun French, the name of Greg Martellotto’s latest Pinot phenom means “Let the Good Times Roll.” It’s an appropriate phrase; this elegant limited-production expression of some of California’s most sought-after Pinot grapes brings the party, at a price that won’t crush a wine lover’s wallet. Sensual notes of oak, lavender and raspberry seamlessly transition from the nose to the palate, where they’re accompanied by a voluptuous structure and sublime balance.  

I was born in Texas and the good times of NOLA, Jazzfest and Cajun/Creole cuisine were nearby or a short jaunt away. I love Pinot, and New Orleans is a great town to drink Burgundy and Pinot to pair with the outstanding foods. This wine is produced in small quantities to remind me about my own history and roots.

The 2017 vintage is sourced from the exciting new project at Spear Vineyard in Sta. Rita Hills. The grapes are farmed organically. Located just over a hill from the Seasmoke vineyard and south of Highway 246, these are some very lovingly and attentively farmed vines. I am proud to be one of the early clients of fruit this winery owned by my friend Ofer.

The wine aged in 100% French oak, 10% new. It was bottled after 11 months to maintain a freshness and vivacity. Like all great Pinots, this wine is a bit of a seductress. It allures with notes of spice, light cedar, and a bright raspberry. Slowly, it reveals itself with aeration. I suspect this will be a very intriguing wine in 5-10 years, but given the 450 case production, i doubt it will be around that long.

Enjoy this wine while listening to Rebirth Brass Band perform Casanova.

Reviews

Awarded Double Gold Medal at New Orleans International Blind Wine Competition 2019

Awarded 94 pts & Double Gold Medal at Las Vegas Global Wine Competition 2019

Awarded 92 pts from Dr. Rusty Gaffney at PinotFile

Awarded Silver Medal by TheFiftyBest.com