Martellotto Winery Announces Custom Crush and Private Label Wine Options
Award-winning Martellotto Winery announces custom crush and private label wine options for winemakers and retailers.
Martellotto Winery located in Buellton, CA, now works with winemakers and retailers to create custom wines for their clients. With access to the best vineyards in Santa Barbara County, Martellotto opened its facilities for those wanting to make their own wines at less cost.
“Our goal at Martellotto Winery is for everyone to make and drink better wine,” says owner Greg Martellotto. “With our passion for outstanding wines from Santa Barbara’s world-class vineyards, we want to partner with people who want to make great wine. We also make premium quality value-priced wine for the retail market.”
Because making wine today is a costly endeavor, custom crush operations have grown. If you want to make and sell wine but don’t have the capital or the desire to own a vineyard or a winery, the option is to contract with a custom crush facility.
Also, private label wines are a growing segment of the market and consumers are warming up to these options. However, premium quality wines are still lacking. Operations that can provide high-quality wines for private labels are in short supply.
Martellotto Winery is a full service, grape to bottle facility. Winemaking options for interested parties include:
- Buying grapes and making wine
- Buying juice and fermenting and aging wine
- Buying finished wine and bottling and labeling it
- Contracting for private/white label wines
Services include:
- Crushing
- Fermenting
- Tank or barrel storage
- Bottling and labeling
The cost of all materials for custom crush are the responsibility of the contracting party and minimum case amounts apply. Private label terms vary.
Retailers, restaurants, wine clubs and others that want premium quality value-priced wines for their customers need look no further. Martellotto will help develop value-priced premium private-label wines that compete with the best branded wines.
Consumer demand is driving both the custom crush and private label segments. Martellotto Winery embraces custom crush clients and winemakers and private label clients to develop small lot premium wines that appeal to consumers.
To learn more, watch this video
About Martellotto Winery
Set deep in the heart of Santa Barbara wine country, Martellotto Winery makes handcrafted, beautiful and exciting wines using selected grapes from across California’s Central Coast. American Viticultural Areas (AVAs) include Happy Canyon AVA, Sta. Rita Hills AVA, Santa Ynez Valley AVA, and Santa Maria Valley AVA. Owner and winemaker, Greg Martellotto, specializes in Bordeaux varietals. Martellotto Winery is one of the few wineries producing single varietal wines of all five of the noble Bordeaux grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec.
Contact:
Greg Martellotto, Owner
Martellotto Winery
(619) 567-9244